Crafting a Balanced Dog Diet Plan to Combat Obesity Tips for Success

By Isabella Storyclaire

last updated November 18, 2024

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Homemade Dog Food Recipes: Choosing Balanced Ingredients

Are you considering switching your dog to a homemade diet? A good place to begin is by discussing it with your veterinarian and/or a veterinary nutritionist. You may think that sounds unnecessary when there are so many recipes for homecooked dog meals available on the internet. However, the experts say that many of those recipes were not reviewed by veterinary nutritionists to make sure they provide a nutritional, well-balanced diet for your dog. This is why some owners prefer to feed pre-made fresh food.

The American College of Veterinary Nutrition (ACVN) warns that your dogs unique nutritional requirements will depend on the age, size, health, and breed. Also, there are dogs for whom a homemade diet may not be appropriate or might even be damaging. We generally dont recommend homemade diets for a dog less than one-year-old. If young dogs dont receive the appropriate amount of calcium and phosphorus, significant bone abnormalities may result, says Dr. Jerry Klein, AKC chief veterinarian. Pregnant and lactating dogs also have unique dietary requirements that may not be addressed by a recipe found on the internet.

The ABCs of a Balanced Dog Food Diet

Understanding the basics of what makes a homecooked diet balanced for your dog will help when you discuss the options with an expert. Here are important ingredients for the canine diet.

Protein: According to the ACVN, dogs must have protein in their diets that contain 10 specific essential amino acids their bodies cant produce. This is necessary for the creation of glucose, which transforms into energy. Sources of protein include chicken and turkey, after removing bones, fat, and skin; beef and lamb; pork in limited amounts; salmon and some other fish such as whitefish, herring, walleye, flounder, and Arctic char.

Fats and fatty acids: The most concentrated sources of fats in a dogs diet come from animal fats and plant seed oils. A healthy diet supplies the fatty acids the dogs body doesnt manufacture. Fatty acids support the function and structure of cells, keep skin and coat healthy, and enhance the taste of the food. Sources of fatty acids include plant-based oils, including corn, soybean, canola, and flaxseed oil, as well as fish oil.

Carbohydrates: Dogs get some of their energy from carbohydrates, which include sugars, starches, and dietary fibers. Sources includerice, pasta, oatmeal, and quinoa.

Fiber: Dogs need fiber in their diet to keep their gastrointestinal (GI) system functioning and to help them from becoming overweight. Good sources of fiber for dogs include carrots, pumpkin, apples, dark leafy greens, brown rice, and flaxseed.

Vitamins: Vitamins are required for growth and maintenance. Vitamin deficiencies can cause a variety of health problems; however, they can also be dangerous in large quantities.

Vitamins dogs require include A (carrots, pumpkin), B vitamins (liver, green vegetables, whole grains), C (fruits and vegetables, organ meat), D (liver, fish, beef), E (leafy green vegetables, liver, bran, plant oils), K (fish, leafy green vegetables, fish), and choline (liver, fish, meats, egg yolks).

Minerals: There are 12 essential minerals for dogs:

Calcium (tofu, green beans, broccoli, and cauliflower) and phosphorus (meat, eggs) for strong bones and teeth.
Magnesium, potassium, sodium, and chloride (fruits, vegetables, whole grains) for nerve impulse transmission, muscle contraction, and cell signaling.
Sulfur (meat, fish, molasses) for healthy skin, coat, and nails.
Iron (red meats, poultry) for supporting red blood cells and the immune system.
Iodine (dairy, kelp, seafood) for a healthy thyroid.
Zinc (eggs, lamb, liver, brewers yeast) for the immune system, healthy skin, and coat.
Selenium (meat, vegetables, seafood, brown rice) to boost the immune system.
Copper (whole grains, seeds, and seafood) for healthy bone growth.

Water: We sometimes overlook this important ingredient of a healthy dogs diet, but there really is no dog food that contains enough water for your dog. Keep clean, fresh water out always.

Making the Transition

Consult a veterinarian: If youve decided to transition your dog to a homemade diet, your first step should be to consult a veterinarian or veterinary nutritionist. Those experts will consider your dogs age, size, and health history and help you identify a high-quality recipe that is tailored to meet your dogs specific nutritional needs.

Buying ingredients: When you buy ingredients for your dogs homemade meals, you need to pay as much attention to the source, expiration dates, and labels as you do when you buy food for yourself.

Making the switch gradually: Whenever you change your dogs food, whether to a homemade diet or a new commercial food, a gradual switch is best to avoid upsetting your dogs GI system. For at least five-to-seven days, gradually mix in more and more of the new food with the old food, as you allow your dog to adjust to the change.

Follow the recipe: Be sure to follow the recipe. Tufts Cummings Veterinary Medical Center Clinical Nutrition Service published a study to determine how well owners adhered to homecooked diet recipes a median of one year later. Only 13 percent were still feeding the original nutritionally balanced diet recipe.

Clear instructions: Instructions about preparation and quantities are important. The way you cook the ingredients for example, steam, roast, or boil can impact the nutrition of the diet. Substituting or adding ingredients can also cause nutritional deficiencies. A study reported in the Journal of the American Veterinary Medical Association reported that a lack of clear instructions in many recipes forces pet owners to make assumptions that can result in food that is nutritionally inadequate and can even be harmful if fed to your dog on a long-term basis.

Follow-up:Once youve made the transition, pay attention to any digestive changes your dog may have. If his stool softens, he vomits, or has diarrhea, check in with the veterinarian. Whenever you change your dogs diet, you also need to monitor his weight. It may take a while to determine the correct portions for his size, age, and energy level.

Resources for the Chef

Your best resource and first stop is your dogs veterinarian, who knows your dog and has a thorough understanding of his health history and current condition.
A good resource to help find a veterinary nutritionist for a homemade diet consultation is the Diplomate directory at www.acvn.org. If there isnt a nutritionist in your area, you can consult with one remotely.
An alternative option is to use the online consulting service called BalanceIT, a site operated by a veterinary nutritionist to formulate a basic, nutritionally balanced recipe.

Another site that provides answers to your questions is: Ask the Nutritionist
ChefPaw is the latest way to provide your pup with nutritious and delicious meals, giving you a more efficient way to prepare homemade dog food. VisitChefPaw.comto learn more

ChefPaw by Innovet Pet Products is helping you take full control of your dogs diet with the first countertop Dog Food Maker of its kind. Striving to save you time and money while maximizing your dogs nutrition, ChefPaw can make fresh, homemade food for your dog in 40 minutes. At ChefPaw, your pets happiness and well-being take center stage.

Eating a balanced diet

Eating a healthy, balanced dietis an important part of maintaining good health, and can help you feel your best.

This means eatinga wide varietyof foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight.

This page covers healthy eating advice for the general population.

People with special dietary needs or a medical condition should ask their doctor or a registered dietitian for advice.

Food groups in your diet

The Eatwell Guide shows that to have a healthy, balanced diet, people should try to:

eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day)
basemeals on higher fibre starchy foods like potatoes, bread, rice or pasta
have some dairy or dairy alternatives (such as soya drinks)
eat some beans, pulses, fish, eggs, meat and other protein
choose unsaturated oils and spreads, and eat them in small amounts
drink plenty of fluids (at least 6 to 8 glasses a day)

If you're having foods and drinks that are high in fat, salt and sugar, have these less often and in small amounts.

Try to choose a variety of different foods from the 5 main food groups to get a wide range of nutrients.

Mostpeople in the UKeat and drink too many calories, too much saturated fat, sugar and salt, and not enough fruit, vegetables, oily fishor fibre.

The Eatwell Guide does not apply to children under the age of 2 because they have different nutritional needs.

After the age of 2 years, children should move to eating the same foods as the rest of the family in the proportions shown in the Eatwell Guide.

Fruitand vegetables: are you getting your 5 A Day?

Fruit and vegetables area good source of vitamins and minerals and fibre, and should make up just over a third of the food you eat each day.

It's recommended that you eat at least 5 portions of a variety of fruit and vegetables every day. They can be fresh, frozen, canned, dried or juiced.

There's evidence that people whoeat at least5 portions of fruit and vegetables a day have a lower risk of heart disease, stroke and some cancers.

Eating5 portions is not as hard as it sounds.

A portion is:

80g of fresh, canned or frozen fruit and vegetables
30g of dried fruit which should be kept to mealtimes
150ml glass of fruit juice or smoothie but do not have more than 1 portion a day as these drinks are sugary and can damage teeth

Just 1 apple, banana, pear or similar-sized fruit is 1 portion each.

A slice of pineapple or melon is also 1 portion, and 3 heaped tablespoons of vegetables is another portion.

Adding a tablespoon of dried fruit, such as raisins, to your morning cereal is an easy way to get 1 portion.

You could also swap your mid-morning biscuit for a banana, and add a side salad to your lunch.

In the evening, have a portion of vegetableswith dinner and fresh fruitwith plain, lower fat yoghurt for dessert to reach your 5 A Day.

Find out more about what counts towards your 5 A Day

Starchyfoods in your diet

Starchy foods should make upjust overa third of everything you eat. This means your meals should be based on these foods.

Choose wholegrain or wholemeal varieties of starchy foods, such as brown rice, wholewheat pasta, and brown, wholemeal or higher fibre whitebread.

They contain more fibre, and usually more vitamins and minerals, than white varieties.

Potatoes with the skins onarea great source of fibre and vitamins. For example, when having boiled potatoes or a jacket potato, eat the skin too.

Find out more about starchy foods

Milkand dairy foods (and alternatives)

Milk and dairy foods, such as cheese and yoghurt, are good sources of protein.Theyalso contain calcium, which helps keep your bones healthy.

Go for lower fat and lower sugar products where possible.

Choose semi-skimmed, 1% fat or skimmedmilk, as well as lower fat hard cheeses or cottage cheese, and lower fat, lower sugar yoghurt.

Dairy alternatives, such as soya drinks, are also included in this food group.

When buying alternatives, choose unsweetened, calcium-fortified versions.

Find out more about milk and dairy foods

Beans, pulses, fish, eggs, meat and other proteins

These foods are all good sources of protein, which is essential for the body to grow and repair itself.

They're also good sources of a range of vitamins and minerals.

Meat is a good source of protein, vitamins and minerals, including iron, zinc and Bvitamins. It's also one of the main sources of vitamin B12.

Choose lean cuts of meat and skinless poultry whenever possible to cut down on fat. Always cook meat thoroughly.

Try to eat less red and processed meat like bacon, ham and sausages.

Find out more about including meat in your diet

Eggs and fish are also good sources of protein, and contain many vitamins and minerals. Oily fish is particularly rich in omega-3 fatty acids.

Aim to eat at least 2 portions of fish a week, including 1 portion of oily fish.

You can choose from fresh, frozen or canned, but remember that cannedand smoked fish can oftenbe high in salt.

Pulses, including beans, peas and lentils, are naturally very low in fat and high in fibre, protein, vitamins and minerals.

Nuts are high in fibre, and unsalted nuts make agood snack. But they do still contain high levels of fat, so eat them in moderation.

Oilsand spreads

Some fat in the diet is essential, but on average people in the UK eat too much saturated fat.

It's important to get most of your fat from unsaturated oils and spreads.

Swapping to unsaturated fats can help lower cholesterol.

Remember that all types of fat are high in energy and should be eaten in small amounts.

Find out more about the different types of fats

Eat less saturated fat, sugar and salt

Too much saturated fat can increase the amount of cholesterol in the blood, which increases your risk of developing heart disease.

Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth decay.

Eating too much salt can raise your blood pressure, which increases your risk of getting heart disease or having a stroke.

See 8 tips for healthy eating to find out more about why you need to cut down on saturated fat, sugarand salt, which foods they're found in,and how to make healthier choices.

Find out more about how to eat less saturated fat

Need to lose weight?

Most adults in England are overweight or obese. Check whether you're a healthy weight using the BMI calculator.

If you need to lose weight, you can use the NHS weight loss plan. It's a free 12-week diet and exercise plan to help you lose weight and develop healthier habits. It has been designed to help you lose weight safely, and keep it off.

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